Global G-18 Filleting Knife (24cm, Stainless Steel)

What makes this knife suitable for filleting fish?

The 24cm flexible blade is specifically designed to bend slightly during use, allowing it to follow fish bone contours and remove skin cleanly. The 15-degree edge angle provides exceptional sharpness for precise cuts through delicate fish flesh. The balanced weight distribution gives you better control when working around bones and in tight spaces.

How do I properly care for this Global knife?

Hand wash immediately after use with warm water and dry thoroughly with a soft cloth. Never put Global knives in the dishwasher as this can damage the blade edge and handle finish. Store in a knife block or magnetic strip to protect the edge. Regular sharpening with a Global sharpener or Mino sharp will maintain optimal performance.

Is the handle comfortable for extended use?

Yes, the sand-weighted hollow handle provides excellent balance that reduces hand fatigue. The dimpled surface offers secure grip even when wet and the cylindrical shape accommodates different hand sizes comfortably. The weight distribution between blade and handle is carefully calibrated to feel natural during extended filleting sessions.

What's the difference between this and a regular chef's knife?

This filleting knife has a thinner, more flexible blade compared to a chef's knife, allowing it to bend around bones and follow meat contours. The 24cm length provides better reach for larger fish, whilst the flexibility enables precision cuts that a rigid chef's knife cannot achieve. The blade geometry is optimised for filleting rather than general chopping tasks.

Can this knife handle other kitchen tasks besides filleting?

Whilst designed primarily for filleting, this knife excels at removing skin from poultry, trimming fat from meat and making precise cuts in delicate ingredients. The sharp edge and flexible blade make it useful for detailed prep work. However, avoid using it for chopping bones or hard vegetables as this could damage the thin blade.

How sharp does this knife arrive and how long does it stay sharp?

Global knives arrive extremely sharp from the factory, often described as "razor sharp" by users. The high carbon stainless steel and 15-degree edge geometry help maintain sharpness longer than standard knives. With proper care and regular honing, the edge can remain effective for months of regular use before requiring professional sharpening.

Is this knife suitable for professional kitchen use?

Absolutely. Global knives are widely used in professional kitchens worldwide due to their durability, hygiene and performance. The seamless construction meets commercial kitchen hygiene standards, whilst the blade quality withstands heavy daily use. Many professional chefs prefer Global knives for their consistent performance and easy maintenance.

What's included with the knife purchase?

The purchase includes the Global G-18 filleting knife only. No sharpening tools, storage solutions, or additional accessories are included. Global offers separate sharpening systems and knife blocks that complement their knives. The knife comes with care instructions and is backed by Global's quality guarantee for manufacturing defects.