Wüsthof Classic Ikon 9-Piece Knife Block Set (Black)

What knives are included in this 9-piece set?

The set includes a 2.75-inch peeling knife, 3.5-inch paring knife, 5-inch serrated utility knife, 6-inch utility knife, 7-inch santoku, 8-inch chef's knife, 9-inch bread knife, 6-inch meat fork and 10-inch honing steel. The knife block is also included for storage, making it technically a 10-piece set with storage.

Are these knives dishwasher safe?

No, these knives are hand wash only. The high carbon stainless steel and POM handles can be damaged by dishwasher detergents and high temperatures. Hand washing with warm soapy water and immediate drying will preserve the blade sharpness and handle integrity for years. This also prevents potential damage from knives knocking against other items in the dishwasher.

How does the Precision Edge Technology work?

PEtec uses state-of-the-art laser technology to create a blade edge that's 20% sharper than previous Wüsthof models with twice the edge retention. The process precisely controls the blade geometry and edge angle for optimal cutting performance. This technology reduces the frequency of sharpening needed and maintains consistent cutting performance over extended periods.

What is the hardness rating of these knives?

These knives are tempered to 58-degree HRC (Rockwell Hardness Scale). This hardness level provides the optimal balance between edge retention and durability. Harder steel holds an edge longer but can be more brittle, whilst softer steel is tougher but dulls faster. The 58 HRC rating ensures these knives maintain sharpness whilst resisting chipping or breaking during normal use.

How should I maintain the knife block?

The knife block should be kept clean and dry to prevent bacteria growth. Wipe the exterior with a damp cloth and mild detergent as needed. Ensure knives are completely dry before storing to prevent moisture buildup inside the slots. The block's rubber feet protect your worktop and provide stability during knife removal and storage.

What makes Solingen knives special?

Solingen, Germany has been the centre of European blade manufacturing for over 700 years. The Solingen designation is legally protected and can only be used on products that meet strict quality standards for materials, manufacturing processes and craftsmanship. Wüsthof has been family-owned in Solingen for seven generations, combining traditional techniques with modern technology.

Can I sharpen these knives myself?

Yes, the included 10-inch honing steel helps maintain the edge between professional sharpenings. Honing realigns the blade edge but doesn't remove metal like sharpening does. For actual sharpening, use a whetstone or professional service to maintain the precise edge geometry. Regular honing extends the time between sharpenings and keeps the knives performing at their best.

What's the difference between the Classic Ikon and other Wüsthof lines?

The Classic Ikon features the distinctive double bolster design and ergonomic POM handles that resist fading. The black handles provide a sophisticated appearance compared to the traditional riveted handles of the Classic series. The blade steel and forging process remain the same high standard across Wüsthof's premium lines, with the main differences being handle design and aesthetics.