Global NI Range 13cm Santoku Knife (Metallic Silver)

What makes the NI range different from Global's classic knives?

The NI range represents Global's next generation design with several key improvements. The blades are notably thicker, providing better balance and increased cutting power. The handles are longer for improved control and feature a rounded spine for enhanced comfort. These changes make the knife slightly heavier than classic Global knives, resulting in more efficient cutting with less effort required from the user.

Is this knife suitable for beginners or just professional chefs?

This santoku knife works excellently for both beginners and professionals. The 13cm blade size is manageable for new cooks whilst still providing the performance that professional chefs demand. The ergonomic handle design and finger rest help beginners develop proper knife skills safely, whilst the superior CROMOVA 18 steel delivers the precision and durability that experienced cooks expect from their tools.

How do I properly care for and maintain this knife?

Hand washing is essential - never put this knife in the dishwasher as it can damage the blade and handle. Clean immediately after use with warm soapy water and dry thoroughly. Store in a knife block or magnetic strip to protect the blade edge. Regular honing with a steel will maintain the edge, whilst professional sharpening every 6-12 months will keep the knife performing at its best.

What cutting tasks is this santoku knife best suited for?

The santoku excels at the three fundamental cutting techniques: slicing, dicing and chopping. It's particularly effective for preparing vegetables, fruits, boneless meats and fish. The 13cm blade length makes it perfect for precision work like brunoise cuts, whilst still handling larger tasks like chopping onions or slicing roasts. It's an excellent all-purpose knife for daily kitchen tasks.

Why is CROMOVA 18 steel considered superior?

CROMOVA 18 is Global's proprietary stainless steel blend that contains higher levels of carbon than standard stainless steel. This composition allows it to achieve and maintain sharper edges for longer periods. It also includes molybdenum and vanadium for enhanced durability and corrosion resistance. The steel can be hardened to HRC 56-58, providing an optimal balance between sharpness retention and ease of sharpening.

Does this knife require any special sharpening techniques?

Global knives are sharpened to a different angle than European knives - typically 15 degrees per side rather than 20 degrees. When professional sharpening is needed, ensure your sharpener understands Japanese knife geometry. For home maintenance, use a fine ceramic or diamond steel for honing. Water stones work excellently for sharpening, but require some skill to maintain the correct angle.

What's the significance of the hollow handle design?

The hollow handle serves multiple purposes beyond just aesthetics. It creates perfect balance between the blade and handle, preventing the knife from being blade-heavy. The hollow construction also makes the knife lighter whilst maintaining strength. The dimpled texture provides superior grip control, even when hands are wet or greasy, which is crucial for kitchen safety and precision.

Is this knife worth the investment compared to cheaper alternatives?

Professional-grade knives like this Global represent excellent long-term value. The superior steel holds its edge significantly longer than budget knives, reducing maintenance needs. The construction quality means it will last decades with proper care, whilst cheaper knives may need replacement within years. The improved cutting performance also makes food preparation faster and more enjoyable, justifying the initial investment for serious cooks.