Wüsthof Gourmet 10-piece Knife Block Set (Multicolour, Stainless Steel)

What knives are included in this ten-piece set?

The set contains four steak knives (12cm each), two utility knives (7cm and 12cm), one chef's knife (20cm), one bread knife with serrated edge (20cm), one sharpening steel (23cm) and a beech wood storage block. This combination covers all basic kitchen cutting tasks from food preparation to table service.

How do laser-cut blades compare to forged knives?

Laser-cut blades achieve similar sharpness and cutting performance to forged knives through precision manufacturing technology. The laser cutting process creates consistent blade geometry and edge angles that match traditional forging methods. Whilst forged knives may have slightly better long-term durability, laser-cut blades offer excellent performance at a more accessible price point.

Are these knives suitable for professional kitchen use?

Yes, the Gourmet range is designed for both home and professional kitchen environments. The knives meet commercial kitchen standards for sharpness, balance and durability. Many hospitality businesses use this set as basic equipment due to its reliable performance and cost-effectiveness compared to premium forged knife ranges.

Can I put these knives in the dishwasher?

The handles are dishwasher safe and designed for easy cleaning. However, hand washing is recommended to maintain blade sharpness and prevent potential damage from other items in the dishwasher. The ergonomic handle design makes hand washing quick and comfortable, whilst protecting your investment in quality cutlery.

How often should I use the included sharpening steel?

Use the sharpening steel regularly to maintain blade edges between professional sharpenings. A few light strokes before each major cutting session will keep the blades performing optimally. The steel realigns the blade edge rather than removing metal, so it can be used frequently without wearing down your knives.

What is the difference between the Gourmet and Classic ranges?

The Gourmet range uses laser-cut blades whilst the Classic range features traditionally forged construction. Gourmet knives are lighter weight with similar cutting performance at a lower price point. Classic knives have full tang construction and may offer slightly better long-term durability, but Gourmet provides excellent value for most users.

How should I store these knives to maintain their condition?

The included beech wood block provides ideal storage by protecting blade edges and keeping knives organised. Each slot is sized specifically for its knife, preventing blade contact that causes dulling. Store the block in a dry location away from heat sources to preserve both the wood and the knife handles.

What makes Solingen manufacturing significant for knife quality?

Solingen, Germany has been the centre of European blade manufacturing for over 700 years, earning the nickname "City of Blades". Wüsthof has operated there since 1814, benefiting from generations of metallurgical expertise and quality standards. This heritage ensures consistent manufacturing processes and rigorous quality control that maintains the brand's reputation.