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Global Small Kiritsuke Knife (15cm, 40th Anniversary Limited Edition)

Japanese Kiritsuke Knife

From: Global

This limited edition kiritsuke knife celebrates 40 years of Global's Japanese craftsmanship. The 15cm blade offers a modern take on the traditional kiritsuke design, making it perfect for home cooks and professional chefs alike.

Forged from ultra-hard Cromova 18 stainless steel, this knife delivers exceptional sharpness and rust resistance. The slightly curved blade aids general cutting tasks, handling fish, meat and vegetables with precision.

Hand crafted in Japan, the Global Knives Small Kiritsuke Knife 15cm features hollow weighted stainless steel handles for perfect balance. At just 126 grams, it provides comfortable control whilst maintaining the durability Global is known for.


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Product Features

Cromova 18 Steel Construction - This ultra-hard stainless steel provides exceptional edge retention and sharpness. The 15-degree convex cutting edge stays sharper longer than standard knife steels. Cromova 18 resists rust and corrosion, maintaining its performance even with regular use. This premium steel composition ensures professional-grade cutting performance for both home and commercial kitchens. Limited Edition Anniversary Design - Celebrating Global's 40th anniversary, this knife represents four decades of Japanese knife-making excellence. The limited production run makes it a collectible piece for knife enthusiasts. This special edition status adds value and exclusivity, making it an ideal gift for chefs and cooking enthusiasts who appreciate premium Japanese cutlery craftsmanship. Multipurpose Kiritsuke Profile - Unlike traditional kiritsuke knives over 24cm long, this compact 15cm version offers greater versatility for everyday tasks. The slightly curved blade profile aids general cutting motions, making it suitable for slicing fish, meat and vegetables. This modern interpretation maintains the kiritsuke's distinctive shape whilst providing practical functionality for diverse kitchen applications.
Japanese Hand Craftsmanship - Each knife is individually hand crafted in Japan using traditional techniques passed down through generations. This artisanal approach ensures consistent quality and attention to detail that machine production cannot match. The Japanese manufacturing process involves multiple quality checks, resulting in knives that meet the exacting standards professional chefs demand for precision cutting tasks. Hollow Weighted Handle System - The stainless steel handles feature internal weighting that creates perfect balance between blade and handle. This design reduces hand fatigue during extended use and provides superior control for precise cutting motions. The seamless construction eliminates bacteria-harboring joints, making the knife more hygienic and easier to clean than traditional riveted handle designs. Lightweight Professional Balance - At just 126 grams, this knife offers exceptional manoeuvrability without sacrificing cutting power. The balanced weight distribution allows for precise control during delicate tasks like filleting fish or julienning vegetables. This lightweight design reduces wrist strain during prolonged use, making it ideal for professional kitchens where chefs use knives for hours daily.

FAQs

What makes this kiritsuke knife different from traditional versions?

Traditional kiritsuke knives typically measure over 24cm in length and are primarily used by head chefs in Japanese kitchens. This 15cm version offers a more manageable size for home cooks whilst maintaining the distinctive kiritsuke profile. The slightly curved blade design aids general cutting tasks, making it suitable for fish, meat and vegetables rather than being limited to specific professional applications.

How should I care for this Cromova 18 steel blade?

Hand wash the knife immediately after use with warm soapy water and dry thoroughly with a soft cloth. Never put it in the dishwasher as this can damage the blade edge and handle. Store the knife in a knife block or magnetic strip to protect the edge. The Cromova 18 steel is rust-resistant but proper care ensures optimal performance and longevity.

Is this knife suitable for professional kitchen use?

Yes, this knife meets professional standards with its Cromova 18 steel construction and Japanese craftsmanship. The 15-degree convex edge provides exceptional sharpness that professional chefs require. Many professional kitchens use Global knives due to their reliability, edge retention and hygienic seamless construction. The lightweight design also reduces fatigue during extended use in commercial environments.

What cutting tasks is this kiritsuke knife best suited for?

This multipurpose knife excels at slicing fish, cutting meat and chopping vegetables. The slightly curved blade profile makes it particularly effective for push-cutting motions. It works well for precision tasks like filleting fish, slicing sashimi, cutting boneless meats and preparing vegetables. The 15cm length provides good knuckle clearance whilst remaining manageable for detailed work.

How does the hollow weighted handle affect performance?

The hollow weighted stainless steel handle creates perfect balance between the blade and handle, reducing hand fatigue during use. This design provides better control for precise cutting motions compared to traditional wooden handles. The seamless construction eliminates joints where bacteria could harbour, making it more hygienic. The weighting system also contributes to the knife's overall lightweight feel at 126 grams.

Will this limited edition knife hold its value?

As a 40th anniversary limited edition from Global, this knife has collectible potential beyond its functional value. Global knives are renowned for their quality and durability, often lasting decades with proper care. Limited edition kitchen tools from established brands typically maintain their value better than standard production models, especially when kept in good condition with original packaging.

How sharp is this knife compared to other kitchen knives?

The 15-degree convex cutting edge is significantly sharper than most Western kitchen knives, which typically have 20-25 degree edges. Cromova 18 steel holds this sharp edge longer than standard stainless steel. The hand-crafted Japanese sharpening process creates an exceptionally keen edge that cuts through ingredients with minimal pressure, providing clean cuts that preserve food texture and appearance.

What age restrictions apply to purchasing this knife?

This knife cannot be sold to anyone under 18 years old. Online purchases require age verification and delivery requires valid photographic ID to confirm the recipient's age. This is a legal requirement for all knife sales in the UK. The courier will not leave the package unattended and must verify the recipient's identity and age before completing delivery.

Global Small Kiritsuke Knife (15cm, 40th Anniversary Limited Edition) Specs

BrandGlobal
Model NumberGS-110/AB
Edition40th Anniversary Limited Edition
Blade Length15cm
Total Length35.56cm
Width8.89cm
Thickness1.27cm
Weight126 grams
Blade MaterialCromova 18 Stainless Steel
Handle MaterialStainless Steel
Handle TypeHollow Weighted
Blade Edge15-degree Convex Cutting Edge
Blade TypePlain Edge
Knife TypeKiritsuke
ColourStainless Steel
Country of OriginJapan
Manufacturing ProcessHand Crafted
Dishwasher SafeNo
Care InstructionsHand Wash Only
UseFish, Meat, Vegetables
Suitable ForProfessional and Home Use
Age Restriction18+ Only
Date First Available12 September 2024
Batteries RequiredNo
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