Hoshanho 16-Piece Knife Set (Silver, High Carbon Steel)

What steel type is used in these knives and how hard are the blades?

These knives are crafted from high carbon stainless steel with a Rockwell hardness rating of HRC 60±2. This makes them exceptionally hard and durable compared to standard kitchen knives. The high carbon content provides excellent edge retention and sharpness, whilst the stainless steel composition ensures rust and tarnish resistance. This combination delivers professional-grade performance that maintains cutting quality over extended use.

How sharp are the blade edges and what cutting angle do they use?

Each blade features a signature 15-degree tapered, hand-ground edge that provides maximum sharpness and precision cutting alignment. This acute angle is sharper than typical 20-degree edges found on standard kitchen knives, allowing effortless cutting through various ingredients. The hand-ground finish ensures consistent edge geometry across the entire blade length for superior cutting performance.

What knives are included in this 16-piece set?

The set includes one 8-inch chef knife, one 7-inch santoku knife, one 8-inch slicing knife, one 8-inch bread knife, one 7-inch fillet knife, one 6-inch utility knife, one 3.75-inch paring knife, six 4.5-inch steak knives, one pair of all-purpose scissors and one acacia wooden storage block. This selection covers all essential kitchen cutting tasks from delicate paring to heavy-duty chopping.

Are the handles comfortable for extended use and what material are they made from?

The handles are crafted from pakkawood with streamlined ergonomic design that reduces hand fatigue during long food preparation sessions. Each handle is seamlessly riveted to the blade for maximum strength and durability. The pakkawood material provides excellent grip even when wet, whilst the balanced weight distribution ensures comfortable control and reduced strain on fingers, wrists and forearms.

How should these knives be cleaned and maintained?

Hand washing is recommended to maintain blade sharpness and extend service life. Avoid dishwasher cleaning as the harsh detergents and high temperatures can damage the blade edges and handles. After washing, dry immediately and store in the provided wooden block. The ventilated block design promotes air circulation to keep blades dry and prevent moisture-related deterioration.

What are the dimensions and weight of this knife set?

The complete set measures 16 x 17.27 x 29.97 cm when stored in the wooden block and weighs 4.5 kg. The wooden block features a compact footprint suitable for most kitchen countertops whilst providing organised storage for all 16 pieces. The substantial weight reflects the high-quality steel construction and solid pakkawood handles.

Is this suitable for professional kitchen use or just home cooking?

These knives deliver professional-grade performance suitable for both commercial and home kitchens. The HRC 60±2 hardness rating and 15-degree edge geometry match specifications used in professional culinary environments. The complete knife selection covers all essential cutting tasks required in serious cooking, from delicate vegetable work to heavy-duty meat preparation.

Does the wooden storage block have any special features?

The acacia wooden block features intelligent ventilated design that promotes air circulation around stored blades. This prevents moisture buildup that can cause blade deterioration and maintains optimal storage conditions. The block provides organised storage with designated slots for each knife type, protecting blade edges whilst ensuring easy access during cooking preparation.