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Wüsthof chef knives have been manufactured in Solingen, Germany since 1814. The Classic and Ikon lines use X50CrMoV15 steel hardened to 58 HRC. Full tang construction extends through triple-riveted handles. Blade edges are sharpened to 14 degrees per side using Precision Edge Technology. Professional models include 20cm and 23cm chef's knives weighing 180-240 grams. Lifetime warranties cover manufacturing defects. Hand washing preserves blade edges better than dishwashers. Prices range from £90-200 depending on series and size.