Zwilling 34536-001-0 Knife Sharpener (Green)

What grit level does this sharpener provide?

This sharpener features fine grit technology designed for finishing and polishing blade edges. Fine grit removes minimal metal whilst creating extremely sharp cutting surfaces. The grit level is perfect for regular maintenance sharpening rather than repairing severely damaged blades. Professional chefs use fine grit sharpeners weekly to maintain peak blade performance.

How do I properly use this knife sharpener?

Hold the sharpener firmly on a stable surface with the non-slip base. Draw the knife blade across the sharpening surface at a consistent 20-degree angle. Apply light pressure and maintain steady motion from heel to tip. Complete 5-10 strokes per side depending on blade condition. Always finish with a few light polishing strokes for the sharpest edge.

What types of knives work with this sharpener?

This sharpener works with all standard kitchen knives including chef's knives, paring knives, utility knives and carving knives. Both European and Japanese blade styles benefit from the fine grit surface. The sharpener handles blade lengths from 8cm paring knives up to 30cm chef's knives. Serrated knives also benefit from careful sharpening along the straight portions of the edge.

How often should I sharpen my knives with this tool?

Professional kitchens typically sharpen knives weekly with fine grit sharpeners like this model. Home cooks should sharpen monthly depending on usage frequency. Signs that sharpening is needed include difficulty cutting tomatoes, crushing rather than slicing onions, or requiring excessive pressure during cutting tasks. Regular maintenance prevents the need for aggressive resharpening.

What maintenance does this sharpener require?

Clean the sharpening surface after each use with warm soapy water and a soft brush to remove metal particles. Dry thoroughly to prevent water spots on the stainless steel surface. Store in a dry location to maintain the fine grit effectiveness. The stainless steel construction requires no special oils or treatments. Proper cleaning extends the sharpener's lifespan significantly.

Can this sharpener damage my expensive knives?

The fine grit design minimises metal removal, making it safe for premium knives including Japanese carbon steel and German stainless steel blades. The gentle sharpening action preserves blade geometry whilst restoring sharpness. Many knife manufacturers recommend fine grit sharpeners for warranty compliance. Always use light pressure and proper technique to avoid any potential damage.

How does this compare to electric knife sharpeners?

Manual sharpeners like this model provide greater control over blade angle and pressure compared to electric versions. The fine grit surface creates smoother, more polished edges than many electric sharpeners. Professional chefs prefer manual sharpeners because they can adjust technique for different blade types. Electric sharpeners often remove too much metal and can overheat blade edges.

What's included in the package?

The package includes the knife sharpener and three pieces of fittings for optimal performance. The compact packaging measures 12.8cm x 8.4cm x 2.6cm, making it suitable for gift giving. All components are manufactured to Zwilling's professional standards. The included fittings ensure proper setup and stable operation during sharpening sessions.