Global Ni Range Bread Knife (21cm)

What makes the Ni range different from classic Global knives?

The Ni range features thicker blades, longer handles and rounded spines compared to classic Global knives. These design improvements provide better balance and control during cutting. The thicker blade construction adds stability for more precise cuts whilst the longer handle accommodates different grip styles. The rounded spine reduces pressure points on your hand during extended use.

Can this knife cut through tough sourdough crusts?

Yes, the saw-like serrated edge is specifically designed to cut through thick, crusty bread loaves including sourdough. The aggressive serration pattern grips the crust and slices cleanly without crushing the soft interior. The CROMOVA 18 steel maintains its sharp edge longer than standard stainless steel, ensuring consistent performance even with the toughest artisan breads.

Is the 21cm length suitable for large bread loaves?

The 21cm blade length handles most standard bread loaves effectively whilst fitting in universal knife blocks. This compact size provides excellent manoeuvrability and control. For very large artisan loaves, you might prefer Global's longer bread knives, but the 21cm version offers the perfect balance of functionality and storage convenience for most home kitchens.

How should I maintain and sharpen this serrated knife?

Serrated knives require special sharpening techniques using tapered sharpening rods or professional services. The CROMOVA 18 steel holds its edge exceptionally well, requiring less frequent sharpening than standard knives. Hand wash immediately after use and dry thoroughly. Avoid dishwashers as the harsh detergents and high temperatures can damage the blade edge and handle finish.

What's the weight and balance like compared to other bread knives?

At 280g, this knife provides substantial feel without being overly heavy. The hollow handle design reduces overall weight whilst maintaining perfect balance. The weight distribution favours slightly towards the blade for efficient cutting motion. This balance reduces wrist fatigue during repetitive slicing and provides better control than lighter alternatives.

Will this knife work for other cutting tasks besides bread?

Whilst designed primarily for bread, the serrated edge works well for slicing tomatoes, citrus fruits and other items with tough skins and soft interiors. The sharp serrations prevent crushing delicate textures. However, avoid using it for chopping, dicing, or cutting hard materials as this can damage the specialized serrated edge.

Does the hollow handle affect durability or hygiene?

The hollow handle construction actually enhances hygiene as it's formed from a single piece of stainless steel with no joints or seams where bacteria can accumulate. The dimpled texture provides secure grip whilst the stainless steel material resists corrosion and staining. Global's manufacturing process ensures the hollow design maintains structural integrity under normal kitchen use.

Is this knife suitable for professional kitchen use?

Absolutely. Global knives are the preferred choice of professional chefs worldwide, including Michelin-starred establishments. The CROMOVA 18 steel construction and precision manufacturing meet commercial kitchen demands. The enhanced Ni range design provides the durability and performance required for high-volume food preparation whilst maintaining the aesthetic appeal Global is known for.